Summer solstice in December is new to us, but we celebrated in style.
Menu: maple-thyme glazed salmon, snow peas in lemon butter, corn on the cob, black & white quinoa, Margaret River white wine. And iced tea, of course.
Ellie ate some leftover pasta. Whatcha gonna do?
1 comment:
That sounds absolutely fabulous!!! I wish I could've been there to eat what Ellie didn't :)
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