Another recipe to try out...
I've made this with hammour (the popular white fish here in Qatar) and salmon. Markus, who doesn't particularly care for salmon, RAVED about this one. Give it a whirl and let me know what you think!
Fish with Tarragon Tomato Sauce
(from "The One-Armed Cook")
4 servings
1 Tbsp butter or margarine
1 cup chopped onion
1 tsp chopped garlic
1 (14 oz.) can diced tomatoes
1/2 cup white wine (optional)
1 Tbsp dried parsley
1 Tbsp dried chives
2 tsp dried tarragon
1/2 tsp salt
1/4 tsp pepper
1 lb fresh fish fillets (such as cod, haddock or salmon)
In a large deep skillet with a cover, melt the butter or margarine over medium heat. Saute the onion and garlic for 4-5 minutes. Add the remaining ingredients, except for the fish, stirring well to mix. Reduce heat to low and simmer for 15 minutes, stirring often. Add fish fillets, cover and simmer for another 10 minutes, turning halfway through the cooking time.
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